Sego boran typical food of lamongan

Lamongan is famous for its soup and tofu interference. But there is one more typical food in this town. What is it? Rice Boran. It is not as famous soup and tofu mix anyway. The reason is that one food is not sold outside the city Lamongan as soup and tofu mix, two food has become another identity Lamongan. Boran special rice is only sold in Lamongan only and only in urban areas.

Looking for rice in Lamongan very easy. In public places such as the relatively crowded stations, hospitals, squares and crossroads can be found hawker Rice Boran. Usually they will be clustered three or four sellers. Boran rice can be eaten on the spot wrapped atapun panjual the roadside, in hospitals, in stations or elsewhere.

Boran glimpse Rice seems no different than Bali Rice. For thick sauce Rice Boran was red and thick sauce-like bali. But if it turns out it's much different feel. Rice Boran thick sauce is not sweet like Bali and the sauce has its own unique flavor. The legend says that only people of certain villages in Lamongan that can mix ingredients, namely people from the village and from village Kaotan Sapodilla. Outside of that person's sense of authenticity of the sauce will be different.

Satria Budi Maulana one buyer told " Sego Boran  (Rice Boran ) red , once the parents are given rice soup seasoning blends Boran by Kaotan. Seasonings are living brewed with water can be directly prepared foods. But when the perceived taste different from the original sauce made by people Kaotan.''I do not know what causes it. In fact it does taste different sauces,''said Budi.

For itupula behind rice could not be brought out Lamongan and is known by many people like soup. Though Rice has Boran prospects to serve as another identity besides the City Lamongan two food names that have been publicly known that soup and tofu mix. The majority of people in two villages was not in character as people Lamongan nomads in general that many sell out soup and mix in the big cities are like Jakarta and Surabaya and other cities outside Java.

Boran rice itself has three peculiarities. First of course, thick sauce that becomes the dominant flavor Rice Boran that can not be just anyone. Second is the seller put the rice in the rice Boran Boran (a place made of woven bamboo) which eventually became the name of this rice. And third empok, round which is made from flour. When eaten feels soft and tasty.

To lauknya very varied. Depending on the buyers want to choose which one. There are chicken, fish, shrimp, cork belt, and so forth. Do not forget Rice Borang always given with a dent as an additional side dish. Curious, come to Lamongan and try Nasi Boran.

Semarang Indonesia's History Stories

I am very interested in the town of Semarang as my current residence where a safe, comfortable and quiet although not as busy as many of the other big cities but I am proud to be semarang semarang citizen for the fellow netters or anyone who did not know about history related to the following semarang I tried sharing the Your all easy - I hope we all can benefit.
Semarang is a city of one of the largest city in central java and also the city where the Japanese people's struggles against the famous Battle of five days immortalized with the establishment of monuments Tugu Muda Semarang.



Semarang as highway and city capital of Central Java has a very long history, originally from the plains of mud that later evolved into an environment that developed rapidly and appeared as an important city. As a big city, he absorbed a lot of newcomers. they are then looking for work and settle in the city of Semarang until the end of his life. Then one after another following the next generation.

The days before, there is a named prince of Demak Kasultaan Made with her son named Raden Pandan Pandan Arang, meinggalkan Demak headed West and then there are places called Island tirang, clearing forests and establishing boarding schools and Islamic religious broadcasting. From time-to time is the more fertile areas of the sidelines of fertility that appeared the tamarind trees that charcoal (Javanese: Charcoal acid) so as to give the title or name of the area is Semarang.
As a founder of the village so that he became Head of Region, and given the title Kyai Pandan Arang Ageng I. Sepeninggalannya, regional leaders held by his son, named Pandan Arang II, under the leadership of Pandan Arang semarang regions continued to show growth increases so attracted the attention of Sultan Hadi Wijaya and display.

Because the requirements of local improvement can be met, then used as the city of Semarang district level. Pandan Finally Pajang Charcoal and through consultation with Sunan Kali Guard, also coincides with the commemoration of Prophet Muhammad dates Maulid 12 Robiul beginning of the year 954 H or coincide dated May 2, 1547 M inauguration as the first regent, on the date it is customary and political stand Semarang .

The reign of Pandan Arang II shows the welfare and prosperity that can be enjoyed by residents. But those days could not last long in accordance with the advice of Sunan Kalijaga, Regent Pandan Arang resigned from Earthly life abundant. He left office, left town with his family semarang heading south past the Salatiga and Boyolali, finally reached the hill named Jabalekat kesebuah Klaten area. This area, he became an announcer Islam and unify the southern part of Central Java and the title Sunan Tembayat.

He died in 1553 and was buried atop Mount Jabalkat. After Regent Pandan Arang resigned then replaced by Raden Ketib, Prince Kanoman or Pandan Arang III (1553-1586), followed by subsequent replacement of Mas R. Tumenggung Tambi (1657-1659), Mas Tumenggung wongsorejo (1659 - 1666), Mas Tumenggung Prawiroprojo (1966-1670), Mas Tumenggung Microhierax (1670-1674), Kyai Mertonoyo, Kyai Tumenggung. Yudonegoro or Kyai Suromenggolo Duke (1674 -1701), Raden Raden Maotoyudo or Summmgrat (1743-1751), Marmowijoyo or Sumowijoyo or Sumonegoro or Surohadmienggolo (1751-1773), Surohadimenggolo IV (1773 -?), Duke Surohadimenggolo V or Kanjeng Terboyo ( ?), Raden Tumenggung Surohadiningrat (? -1841), Putro Surohadimenggolo (1841-1855), Mas Ngabehi Reksonegoro (1855-1860), RTP Suryokusurno (1860-1887), RTP Reksodirjo (1887-1891), RMTA Purbaningrat (1891 - ?), Raden Cokrodipuro (? -1927), RM Soebiyono (1897-1927), RM Amin Suyitno (1927-1942), RMAA Sukarman Mertohadinegoro (1942-1945), R. Midshipman Soediyono Kusumo (1945-1945), only lasted one month, M. Soemardjito Priyohadisubroto (1946, 1949 to 1952 period the Government of the Republic of Indonesia) during RIS administration of federal government RM.Condronegoro appointed Regent by the year 1949.

After recognition of the sovereignty of the Netherlands, handed over to the office of regent M. Sumardjito. His successor is R. Oetoyo Koesoemo (1952-1956). His capacity as Regent of Semarang no longer take care of the city but outside the region deal with the city of Semarang. This occurred as a result of Semarang as perkembangnya Township.

In the year 1906 with Stanblat No. 120 of 1906 established a town government. This great city government headed by a Burgemeester (the Mayor). This government system is held by the Dutch ended in 1942 with the Japanese occupation government datangya. During the Japanese government was formed headed by the Military in Semarang (Shico) of Japan. Accompanied by two representatives (Fuku Shico) that each of Japan and a nation of Indonesia.

When Indonesian independence was proclaimed on August 17 1945, local government of Semarang has not been able to carry out their duties because of Dutch occupation. In 1946 the British on behalf of the Allies handed over to the side of Semarang city occurred on the stairs Belanda.Ini l6 May 1946. Dated June 3, 1946 with deceit muslihatnya, the Dutch menaiigkap Mr. Sudjahri priest, the mayor of Semarang before the proclamation of independence. Shortly after independence, that is dated October 20, 1945 15 until it happened Semarang heroic youth who fought against the Japanese army who insisted not willing to surrender himself to the Army of the Republic.

This struggle is known as the Battle of Five Days. During the period of Dutch occupation there are no local government of Semarang city. Narnun fighters remain in government to run the government in rural areas or refugee area outside the city until December 1948. evacuation areas moving from the city Purwodadi Gubug, Kedungjati, Salatiga, and finally in Yogyakarta. Government leaders in a row held by R Broken, R. Prawotosudibyo and Mr. Ichsan. Dutch occupation government, known as Recomba trying to reshape a town like the days of colonial rule under the leadership first Slamet R Tirtosubroto.

It did not work, because in the recovery of sovereignty must be handed to the Commander KMKB Semarang in February 1950. dated April 1950 First Major Suhardi, Commander KMKB. Semarang government handed over the leadership to Mr Koesoedibyono, a high official of the Ministry of Home Affairs in Yogyakarta. He is reconstructing the apparatus of government to facilitate the running of the government. Since 1945 the mayor who led the major cities of Semarang who later became Township and eventually became the city of Semarang is as follows:

1. Mr. Moch.lchsan
2. Mr. Koesoebiyono (1949 - 1 July 1951)
3. RM. Hadisoebeno Sosrowardoyo (July 1, 1951 - January 1, 1958)
4. Mr. Abdulmadjid Djojoadiningrat (7Januari 1958 - January 1, 1960)
5. RM Soebagyono Tjondrokoesoemo (January 1, 1961 - April 26, 1964)
6th. Mr. Wuryanto (25 April 1964 - September 1, 1966)
7. Lieutenant Colonel. Soeparno (1 September 1966 - March 6, 1967)
8. Lieutenant Colonel. R. Warsito Soegiarto (March 6, 1967 - January 2, 1973)
9. Colonel Hadijanto (2Januari 1973-15 Januari 1980)
10. Kol. H. Soeparto Tjakrajoeda Imam SH (Jan. 15 1980 - January 19, 1990)
11. Colonel H. Soetrisno Suharto (19Januari 1990-19 January 2000)
12. H. Sukawi Sutarip SH. (January 19, 2000 - present)
13. Drs. H. Soemarmo HS, MS (July 19, 2010 - Present)

Physical Growth

Broadly speaking, Semarang city has experienced growth  physicals changes from year to year between:
· Period before Alluvial Plain is formed
· Period Year of 900 s / d 1500
· Period Year of 1500 s / d 1700
· Period Year of 1700 s / d 1906
· Period Year of 1906 s / d 1942
· Period Year of 1942 s / d 1976

With information about Semarang is expected to be a special attraction for those of you who want to spend your travel time to visit, for those of you who have not understood where the semarang city map please see the following.

Source: http://www.semarang.go.id

Typical Food Semarang Indonesia

Each area must have their regional cuisine - do not miss each region also semarang If you visit this town do not miss to taste the local cuisine follows semarang bit much for you
semarang city regional cuisine

Rice cat

Rice cat (or in the Java language known as "sega kucing") is not a specific menus but more on how the presentation of rice packets which are found on the stalls angkringan. Named "rice cat" because it is presented in the portion of the (very) few, like the menu to feed a cat. Rice is a form of rice rames cat, with a variety of menu: dry tempeh, fried anchovies, sambal goreng, tripe, fish, intestines, heads or claws satay chicken and quail eggs, which formerly burned semangkin delicious if a bit before serving.

The rice is served can be both regular and rice crispy rice (nasi Uduk) and in the portion who are given a side dish of hot sauce a little pirate (chilli fried first) and a small piece of boiled fish fries. If his food company based hot drink ginger (ginger, chocolate, ginger, coffee, and ginger tea), then all the headaches - common colds will disappear by itself. In Solo, also known as Cat Warung Sego Hiik.


Rice cat known in various places in the Central Java (including Yogyakarta) and is very popular among students because the price is fairly cheap for the size of the bag-boy boarding boarding, besides it also fits in the tongue of Indonesia.

Wingko

Wingko or often also called Wingko is a traditional Indonesian food. Wingko is a kind of cake made from coconut and other materials. Wingko is very famous in the north coast of Java island. This cake is often sold on railway stations, bus stations or in-store bakery. On the island of Java, wingko also often presents for the family, who made this famous cake.

Wingko usually circular and somewhat hard, and usually served in warm and cut into small pieces. Wingko can be sold in the form of large round or also in the form of little cakes wrapped in paper. The combination of sugar, and coconut make this delicious cake. Price of this cake may vary depending on where this wingko sell and brand.

The most famous wingko made in Semarang. This causes a lot of people who think that wingko also originated from this city. Nevertheless, wingko tripe Tripe is actually derived from. This is a small area in Lamongan, East Java. Tripe is located near the Bojonegoro, East Java, famous for its wood and because of newly discovered oil resources in this area.

In Tripe, which is a small town compared to Semarang, wingko has an important role for economic growth in this area. There are many companies producing wingko which employs many people. Coconut is used for this wingko material taken from areas around the place.

Currently wingko is famous makanam Tripe and Semarang with different brands and huge sale. Many wingko which currently still uses the name hard.

Presto Milkfish

Milkfish Presto is a typical Indonesian food from Semarang, Central Java. This food is made from milkfish (Chanos chanos) is flavored with garlic, turmeric and salt. Fish are then cooked in banana leaves at the base by Presto. Presto is a way of cooking with high-pressure water vapor. Food cooked in this way is placed in a pot that can be locked to the meeting. Water inside the pot is then heated until boiling. Water vapor that may arise will be cooking food inside these pots. Because fish are known for having many thorns, milkfish Presto is a popular food for cooking by high pressure spikes becomes very soft.

Know dreadlocks

Semarang cuisine consists of fried tofu, sliced raw cabbage, rice cake, egg, and dreadlocks (shrimp fried with flour) and beans mixed with spices. Many are sold along Jl. Heroes and front Baiturrahman Mosque (night).
http://id.wikipedia.org/wiki/Tahu_gimbal

Tofu fried tofu paste is eaten with black sauce called paste. Fried Tofu is like knowing pong but it was not salty. that is derived from the idea of white-fried until brown without any flavored. petisnya while the sweet taste is a bit salty. to arouse a sense of knowing paste is usually eaten with green chilli.
http://id.wikipedia.org/wiki/Tahu_petis

Kuhl Soto is one of the restaurants in Semarang Soto serving as the main menu. Kuhl's name was taken from a place where this restaurant is established for the first time at the intersection of Jl. A. Yani, Jl. MT Haryono and Jl. Brig Katamso commonly called Kuhl. In the development Soto Kuhl not only in Semarang, for opening branches in various cities in Java.
http://id.wikipedia.org/wiki/Soto_bangkong
Tempe mendoan

Tempe mendoan is a kind of tempeh made from tempeh is sliced rather thin, and then fried in batter made from rice flour, cornflour, coriander, garlic, turmeric and salt to taste crispy and crunchy.





Lunpia Semarang

Semarang is the kind of food Lunpia rollade contain bamboo shoots, egg, and chicken or shrimp.
Lumpia Semarang is a blend flavors taste Tionghoa and Indonesia, because it is orangTionghoa Semarang inventor who is married to an Indonesian.

This meal started peddled, and known in Semarang at the time the Games GANEFO during the reign of President Sukarno.

Variations Lunpia Semarang

In Semarang adults are five "stream" lumpia Semarang with a different taste. The first flow of Gang Lombok (Siem Swie Kiem), both flow Street Youth (deceased Siem Swie Hie), and third flow Jalan Mataram (deceased Siem Hwa Nio). Third, this style is derived from one family Sing-Gwan Siem Tjoa Nio Po which is a single-in-law and daughter of the creator of lumpia Semarang, Tjoa Thay-Wasih Yoe.

The fourth stream is the number of former employees of Street Youth spring rolls, and the fifth was the flow of people with backgrounds culinary hobby that makes spring rolls with the learning outcomes of the spring roll recipe that has been circulating.

Currently the oldest generation, ie third generation Siem Swie Kiem (65), remained faithful to serve its customers at a kiosk patrimony (Siem Gwan Sing) in Gang Lombok 11. Privileged Lumpia Gang Lombok, according to a number of fans who had met at a kiosk is compounded rebungnya odorless, also a mixture of eggs and shrimp is not fishy.

The fourth-generation artificial spring rolls can be obtained at the kiosk lumpia Siem Siok aka Mbak Lien Lien (43) in Street Youth and Road Pandanaran. Mbak Lien kiosks continue his late father, Siem Swie Hie, who was the brother of Siem Swie Kiem, in Street Youth (Grajen Gang mouth) as he opened two branches in Jalan Pandanaran.

Mbak Lien lumpia this distinctiveness is its contents is added chicken meat concoction. When beginning to continue the business his late father, Mbak Lien makes three kinds of spring rolls, ie the contents of the shrimp spring rolls, lumpia contents chicken (for the allergy shrimp), and contains a special spring rolls of shrimp and chicken mixture. But, because they feel much less hassle and most buyers like the special, now Mbak Lien only make one kind only, that is special to the content of bamboo shoots spring rolls of shrimp and chicken mixed.

The other fourth generation, namely the children of the deceased Siem Hwa Nio (older sister of Siem Swie Kiem) to continue his mother's stall in Jalan Mataram (Jalan MT Haryono) in addition to opening new kiosks in several places in the city of Semarang. Among the deceased children of Siem Hwa Nio have also opened branches in Jakarta. There are even grandson of the late Siem Nio Hwa as the fifth generation to open their own shop in Semarang Lumpia.

In addition to families ancestral creator lumpia semarang, now many people "outside" that make lumpia semarang. They are generally former employees. Those who have also helped to enliven the culinary hobby business to make lumpia lumpia semarang own, like Lumpia Express, Phoa Kiem Hwa from Semarang International Family and Garden Restaurant in Jalan Gajah Mada University, Semarang.

Curious about cooking from semarang please pay a visit to eat a very affordable price is very cheap for you

Resolve vomiting in travel tips

Vomiting and headaches during long trips is a natural thing, for most people to travel long distances to bring their own trauma both on land sea or air. how so we can enjoy a nice trip without vomiting and dizziness? I try to write the following tips and tricks in a long journey

1. Drink plenty of water
Make a habit of not taking the generic anti-vomiting drugs, but perbanyaklah drinking water, so that our digestive tract we do not pass and throat congestion and itching.

2. Reduce food consumption
Do not consume too much food, do not eat foods that can invite your stomach sickness - nausea, such as noodles, do not drink beverages that you also can provoke nausea - nausea, such as sparkling water, but eat rice in moderation, and drinking enough water (white water reserves make it a habit always there is your commodity).


3. Enjoy your trip
Try it you can enjoy a trip to see the scenery when you pass go. While enjoying the journey, you try to create a new imagination about something, say about your girlfriend, your friend, but do not form the imagination that could destroy the world is yak! And more asoi again if you while listening to music from cell phones, mp3, mp4 you.
The bottom line, make your mind busy as possible so that your mind will throw up - vomit did not exist.

4. Enough sleep
Before you travel enough not to try to break up all night and sleep well enough that you were traveling in the vehicle.

Travel tips and tricks to overcome vomiting - vomiting above, the original from personal experience because each year I must be out of town for going Idul Fitri and proven kasiatnya aka not vomiting - vomiting in travel distance (hopefully useful).

the Queen Sirikit Botanical garden in Thailand

There is now certainly a large number of some of the most exquisite flower gardens in Thailand. Thanks to the input and financial commitment made by the Thai Royal Family, the old way of framing via slash and burn methods are now a thing of the past. More emphasis has been placed on bio-sustainability and bringing the tourist dollar to the farthest Northern areas of the country in order to keep them financially viable, and free from having to adopt the old farming way again.

Some of the botanical gardens that can be found in Thailand are the Queen Sirikit Botanical garden, in Chiang Mai, the Non Nooch Tropical Garden on the coast, and the Dokmai garden also found in Chiang Mai. Whilst these are the only three listed botanical gardens there are most certainly an abundance of other non-botanical gardens throughout the region.


Because of the wonderful history that Thailand has with people settling from other far flung reaches of the globe, it can be reflected in many of the garden themes within Thailand. For instance, the Rose Garden has a decidedly Swiss inspired palace and very English garden that spreads over 70 acres.
Whilst many of the Chiang Mai gardens are to the North of Bangkok, they are in predominantly mountainous areas. This means the opportunity to see orchids that grow from the canopies of trees, hundreds of feet above sea level is possible at some of these venues.

Whatever your preference for visiting some of the worlds most beautiful gardens; be it ocean side at Non Nooch or mountainous locations such as Chiang Mai and Chiang Rai, you are sure to find some wonderful specimens of not only Thai specific plants and flowers, but also a wonderful selection of other non- indigenous flowers from around the world.

Nuttikan La is a flower growing and gardening enthusiast. She runs a Pattaya flower delivery website as well as a personal blog where she shares her experiences as a Thailand florist.

Article Source: http://EzineArticles.com/?expert=Nuttikan_La

Pangandaran Beach is one of the leading tourist attraction

Additional one more tourist attraction south coast not far from the coast westward Parangtritis there is a tourist beach known as the Pangandaran coast. Pangandaran Beach is one of the leading tourist attraction and Ciamis regency of West Java Province. In fact, the area that are in the South Coast of Java is included in the agenda of visiting Indonesia in 2008. Therefore, local governments through the local Department of Tourism and Culture, continues to improve and equip various facilities Pangandaran beach resort.

Feature

Visitors can enjoy the scenery beautiful Pangandaran Beach and sloping expanse of dazzling white sand beaches. Two hills that flank the Pangandaran beach breeze softly making waves and ripples of the sea is relatively small, so that your visitors comfortable doing various activities, like swimming using tires, boating around the peninsula, fishing, relaxing on the beach, or simply absorb the natural beauty of tourist cottages numerous in the area. In addition, visitors can see the sunrise and sunset from the same place.


For visitors who want to dive in this area there are gardens with a variety of marine fauna and flora of the beautiful sea.

Roads around the coast has been paved smooth, making it easier for visitors who want to surround the area with a motor vehicle or bicycle. When night falls, visitors still will feel comfortable in Pangandaran Beach, because the area has been equipped with adequate lighting.

Every weekend, usually held on traditional performing arts of West Java. In addition, in certain months held various events, such as sea fishing urination Pangandaran in March, nyiar lumar in June, the international kite festival (Pangandaran International Kite Festival) in July, decorated boat parade in August, the race fishing in September, touring cross-country and off road in October, and the new year celebration in December.

Location

Pangandaran Beach is located in the District of Pangandaran, Ciamis regency, West Java Province, Indonesia.

Access

From Bandung, guests can use the route Bandung - Tasikmalaya - Pangandaran. The distance is around 236 kilometers. Besides the bus, visitors can take the train to the station Banjar. From Banjar, we travel by bus to Pangandaran.

From Yogyakarta, visitors can use the route of Yogyakarta - Cilacap - Banjar - Pangandaran. The distance is around 385 kilometers. Besides the bus, visitors can take the train to the station Banjar. From Banjar, we travel by bus to Pangandaran.

Accommodation and Facilities

In Pangandaran Beach tourist area there are various supporting facilities, such as large parking area and safe, hotel and guesthouse with various types, SAR teams, tourist cabin, camping grounds, pramu tourism, and tourism information center.

In addition, in the region there are other facilities such as banks, ATMs, money changers, restaurants, dining, cinemas, discos, bike rental place and tires, jet skis, post office, telephone, credit vouchers, the sailing , and the center of souvenirs and souvenir outlets.

Source: wisatamelayu.com
Location: District of Pangandaran, Ciamis District

Penggel Rice Cuisine Kebumen

Still story around Kebumen One area that should be visited in order to carry forth the obligation is Kebumen. District residency is still in the region has yet another Kedu amazing geographic region. Having a beach in the south and includes the mountains of northern sebalah, making the coastal town of Kebumen as pretty cool because the wind meets the beach and the valley of the wind there. The atmosphere is also fun, life with a strong growing economy, though not like the cities of the north coast of Java.

What is interesting from Kebumen other than its natural attractions are also culinary tours. Rice Penggel Kebumen so people call it, is the typical cuisine of Kebumen. Penggel rice is white rice shaped round like a ping-pong ball. Ordinary vegetable side dish eaten with ve categories (young jackfruit) and kikil plus tempeh fried beef and crackers. Each portion there are 6-8 grains of rice balls. Everything is served warm makes it really nice.


Although I am including the original residents Kebumen but I rarely feel the rice penggel. Usually, the rice bowl penggel open starting at half past six to eight hours. After it has been difficult to find. IBHS number is relatively limited. So have to get up early to enjoy it. That is why I am when often to Kebumen always have trouble finding this penggel rice seller.

For those of you who wondered what it's like rice penggel please visit Kebumen if no time or no time you can contact me but could not get an appointment because I was not a citizen Kebumen again even though most of my family still lives in Kebumen