Sego boran typical food of lamongan

Lamongan is famous for its soup and tofu interference. But there is one more typical food in this town. What is it? Rice Boran. It is not as famous soup and tofu mix anyway. The reason is that one food is not sold outside the city Lamongan as soup and tofu mix, two food has become another identity Lamongan. Boran special rice is only sold in Lamongan only and only in urban areas.

Looking for rice in Lamongan very easy. In public places such as the relatively crowded stations, hospitals, squares and crossroads can be found hawker Rice Boran. Usually they will be clustered three or four sellers. Boran rice can be eaten on the spot wrapped atapun panjual the roadside, in hospitals, in stations or elsewhere.

Boran glimpse Rice seems no different than Bali Rice. For thick sauce Rice Boran was red and thick sauce-like bali. But if it turns out it's much different feel. Rice Boran thick sauce is not sweet like Bali and the sauce has its own unique flavor. The legend says that only people of certain villages in Lamongan that can mix ingredients, namely people from the village and from village Kaotan Sapodilla. Outside of that person's sense of authenticity of the sauce will be different.

Satria Budi Maulana one buyer told " Sego Boran  (Rice Boran ) red , once the parents are given rice soup seasoning blends Boran by Kaotan. Seasonings are living brewed with water can be directly prepared foods. But when the perceived taste different from the original sauce made by people Kaotan.''I do not know what causes it. In fact it does taste different sauces,''said Budi.

For itupula behind rice could not be brought out Lamongan and is known by many people like soup. Though Rice has Boran prospects to serve as another identity besides the City Lamongan two food names that have been publicly known that soup and tofu mix. The majority of people in two villages was not in character as people Lamongan nomads in general that many sell out soup and mix in the big cities are like Jakarta and Surabaya and other cities outside Java.

Boran rice itself has three peculiarities. First of course, thick sauce that becomes the dominant flavor Rice Boran that can not be just anyone. Second is the seller put the rice in the rice Boran Boran (a place made of woven bamboo) which eventually became the name of this rice. And third empok, round which is made from flour. When eaten feels soft and tasty.

To lauknya very varied. Depending on the buyers want to choose which one. There are chicken, fish, shrimp, cork belt, and so forth. Do not forget Rice Borang always given with a dent as an additional side dish. Curious, come to Lamongan and try Nasi Boran.